Using Baker's Yeast in the HOBO U26 Dissolved Oxygen (DO) Logger Calibration Process
{"nid":"7766","uuid":"672e0c1a-aaa7-43a3-aee4-ba1ef44d9450","vid":"8611","langcode":"und","revision_timestamp":"1656614967","status":"1","title":"Using Baker's Yeast in the HOBO U26 Dissolved Oxygen (DO) Logger Calibration Process","created":"1574347428","changed":"1692131364","promote":"0","sticky":"0","default_langcode":"1","revision_default":"1","revision_translation_affected":"1","path":{"alias":"\/resources\/tech-notes\/using-bakers-yeast-in-the-hobo-u26-dissolved-oxygen-do-logger-calibration","pid":"14816","langcode":"und"},"body":"Please refer to the attached document for instructions on how to use baker\u2019s yeast (instead of sodium sulfite solution) for Step 2 of the HOBO U26 dissolved oxygen (DO) logger three-step calibration process. \r\n\r\n\r\n<p>Source <a href=\"https:\/\/in-situ.com\/\">https:\/\/in-situ.com\/<\/a><\/p>","applications":["Water Resource Management"],"associated_products":["U26-001"],"brand":"HOBO","documentation_hoboconnect":"0","documentation_intemp_app":"0","documentation_is_datasheet":"0","files":{"download_file":"https:\/\/dev-d9.onsetcomp.com\/sites\/default\/files\/resources-documents\/RDO-Sensor-Two-Point-Dissolved-Oxygen-Calibration-Using-Yeast-Tech-Note.pdf"},"FIELDS":[["field_download_file","entity_reference","document"]],"meta_tags":"a:1:{s:6:\"robots\";s:7:\"noindex\";}","resource_topic":["Getting Started"],"resource_type":"Tech Note","tech_note_audience":["External"],"tech_note_type":["Measurement and accuracy"]}
Please refer to the attached document for instructions on how to use baker’s yeast (instead of sodium sulfite solution) for Step 2 of the HOBO U26 dissolved oxygen (DO) logger three-step calibration process.
Source https://in-situ.com/